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Ruben is the founder of Chinaloa Mexican and Seafood Restaurant where I spend alot of time creating clean fresh foods in this family class A restaurant which has a diversity of pleasant flavors.


Two flat screen high definition televisions and the atmosphere is nice with tile flour, two ceiling fans and a great air conditioning system with that great view of the famous Oceanside Town and Country landscape. get a load of my Fish Taco special at a dollar each and also enjoy my fresh made Roll Tacos at $3.85, guacamole sour cream and lettuce topped; the Breakfast Burrito special is 2 bucks.


Free wi-fi and plenty of outlets is handy for internet type laptop users while the main chef, Felix, serves up fish tacos using sea bass shredded cabbage white sauce and diced tomatoes on a nice soft corn tortilla; the salsa bar has a selection of fresh salsas and carrots.


The restaurant has six tables indoors with a total of 24 chairs and there are four outdoor tables two, are cement round tables that have an architectural blend on the large patio sidewalk; very, mega-cool.


China Loa is on Facebook and facebook member of Max-touch Body Balance,and holds a Google profile. 



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